FIELD: alcohol-free beverage industry.
SUBSTANCE: beverage contains extractive and dry substances of following components: extractive substances of black tea concentrate, dry substances of sugar, citric acid, edible salt and aromatizers, such as "Rum", "Orange", "Grapefruit", as well as 1%-alcoholic solution of vanillin, sodium benzoate, carbon dioxide, and water. Alcohol-free beverage based on extractive substances of raw tea material has unique unexpected flavor and aroma of cognac with soft citric and cinnamon taste.
EFFECT: wider range of alcohol-free beverages possessing novel compound unique aroma and flavor.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| ALCOHOL-FREE BEVERAGE "TEA-AQUA "CREDO" | 2002 |
|
RU2232528C2 |
| ALCOHOL-FREE BEVERAGE "TEA-AQUA "AMBER" | 2002 |
|
RU2232530C2 |
| ALCOHOL-FREE BEVERAGE "TEA-AQUA "BELA" | 2002 |
|
RU2232526C2 |
| ALCOHOL-FREE BEVERAGE "TEA-AQUA "SAMOTSVET" | 2002 |
|
RU2232527C2 |
| "STRANA LIMONIA CLASSIC PREMIUM" ALCOHOL-FREE BEVERAGE | 2010 |
|
RU2450551C1 |
| TEA BEVERAGE | 1998 |
|
RU2132618C1 |
| METHOD FOR PRODUCING WEAK-ALCOHOLIC DRINK "GREIPFRUT" ("GRAPEFRUIT") | 2003 |
|
RU2245905C1 |
| ALCOHOL-FREE BEVERAGE | 2013 |
|
RU2555454C1 |
| METHOD FOR PRODUCING WEAK-ALCOHOLIC DRINK "APELSIN" | 2003 |
|
RU2255970C2 |
| NONALCOHOLIC BEVERAGE "BURATINO" | 1998 |
|
RU2140176C1 |
