FIELD: nonalcoholic beverage industry, more particularly preparation of nonalcoholic beverage "Buratino". SUBSTANCE: beverage comprises 0.70 kg of flavor aromatic substrate which is aromatic principle "Buratino", 0.10-88.14 of sweetening agent, 1.87 kg of citric acid, 3.22 of carbon dioxide and the water balance. Sweetening agent comprises synthetic and/or natural sweetener. Besides, said beverage comprises 0.177 kg of sodium benzoate per 1000 l of final beverage. Said beverage is highly resistant and has fine aroma of orange with fresh smell of lily of the valley. EFFECT: improved properties of the nonalcoholic beverage "Buratino". 4 ex
Title | Year | Author | Number |
---|---|---|---|
NONALCOHOLIC ORANGE BEVERAGE | 1998 |
|
RU2140174C1 |
NONALCOHOLIC STRAWBERRY BEVERAGE | 1998 |
|
RU2140178C1 |
NONALCOHOLIC STRAWBERRY BEVERAGE | 1998 |
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NONALCOHOLIC PEACH BEVERAGE | 1998 |
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RU2140179C1 |
CHERRY NONALCOHOLIC BEVERAGE | 1998 |
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CHERRY NONALCOHOLIC BEVERAGE | 1998 |
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NONALCOHOLIC BEVERAGE "FEIKHOA" | 1998 |
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RU2140754C1 |
NONALCOHOLIC BEVERAGE "KREM-SODA" | 1998 |
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RU2140175C1 |
BLACK CURRANT NONALCOHOLIC BEVERAGE | 1998 |
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NONALCOHOLIC BEVERAGE "DJUSHES" | 1998 |
|
RU2140177C1 |
Authors
Dates
1999-10-27—Published
1998-12-17—Filed