FIELD: alcohol-free beverage industry.
SUBSTANCE: beverage contains extractive and dry substances of following components: extractive substances of black tea concentrate, dry substances of sugar, citric acid, edible salt and aromatizers "Whortleberry", "Black currant" and "Punch", 1%-alcoholic solution of vanillin, sodium benzoate, carbon dioxide, and water. Alcohol-free beverage based on extractive substances of raw tea material has unique clearly defined flavor and aroma of freshly cut black currant sprouts and soft almond-like tint of bird cherry fruit.
EFFECT: wider range of alcohol-free beverages and novel compound unique aroma and flavor.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| ALCOHOL-FREE BEVERAGE "TEA-AQUA "CASCADE" | 2002 |
|
RU2232529C2 |
| ALCOHOL-FREE BEVERAGE "TEA-AQUA "AMBER" | 2002 |
|
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| ALCOHOL-FREE BEVERAGE "TEA-AQUA "BELA" | 2002 |
|
RU2232526C2 |
| ALCOHOL-FREE BEVERAGE "TEA-AQUA "SAMOTSVET" | 2002 |
|
RU2232527C2 |
| TEA BEVERAGE | 1998 |
|
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RU2715342C1 |
| ALCOHOL-FREE BEVERAGE | 2013 |
|
RU2555454C1 |
| METHOD FOR PRODUCING WEAK-ALCOHOLIC DRINK "SMORODINA" ("CURRANT") | 2003 |
|
RU2245906C1 |
| ALCOHOL-FREE BEVERAGE OF ANTIOXIDANT EFFECT | 2019 |
|
RU2708983C1 |
| BALSAM SYRUP FOR PREVENTING VISION ACUITY LOSS | 2015 |
|
RU2632958C2 |
