COOKING FAT Russian patent published in 2004 - IPC

FIELD: fat-and-oil industry, in particular, production of cooking fat.

SUBSTANCE: cooking fat contains animal food melted fat, hydrogenated fat, refined deodorized vegetable oil and tomato-oil extract. The latter is produced by simultaneously grinding and extracting of tomato pomace with vegetable oil at tomato pomace - vegetable oil ratio of (40:60) - (60:40) in thin spirally rotating film of 0.10-0.20 mm thickness under pressure of 150-200 kg/cm² and at temperature of 40-60⁰C to obtain mixture; separating resultant mixture to produce tomato-oil extract. Said components are used in predetermined ratio.

EFFECT: prolonged shelf life and increased nutritive and physiological value of product.

1 tbl, 3 ex