LIQUID MARGARINE Russian patent published in 2006 - IPC A23D7/00 

FIELD: fat-and-oil industry, in particular production of bakery and confectionery goods.

SUBSTANCE: claimed margarine contains vegetable refined deodorized oil, salomas, water and emulsifier. Additionally it contains tomato extract obtained by simultaneous grinding and extraction pf tomato marcs with vegetable oil in tomato marcs/vegetable oil ratio of (40:60)-(60:40) in thin spirally rotated film with thickness of 0.1-0.2 mm under pressure of 150-200 kg/cm² and at temperature of 40-60°C followed by separation of obtained mixture. All components are taken out in specific ratio.

EFFECT: margarine of high vitamin activity and oxidation resistance at heat treatment.

1 tbl, 3 ex