DIET SPREAD Russian patent published in 2009 - IPC A23C15/12 A23D7/00 

FIELD: food industry.

SUBSTANCE: diet spread's initial components are butter, refined flavoured vegetable oil, emulsifier, dry defatted milk, flavouring agent and water. Phospholipids product is obtained from food vegetable phospholipids which are extracted by ethanol with relation phospholipids - ethanol (1:3)-(1:7) under the temperature of 40-60°C producing alcohol-soluble and alcohol-insoluble phospholipid fractions. Separation of alcohol-soluble phospholipid fraction from alcohol-insoluble phospholipid fraction and further vacuum removal of ethanol from alcohol-soluble fraction to produce oil-and-fat phospholipid product follow. Spread additionally contains table salt pumpkin and oil paste is used, which is prepared by simultaneous mincing and extraction of pumpkin refuse with deodorised refined vegetable oil with ratio of pumpkin refuse - deodorised refined vegetable oil (40:60)-(60:40) in thin firm that is rotated along spiral with thickness of 0.1-0.2 mm at pressure of 150-200 kg/cm² and temperature of 40-60°C, separation of mixture to prepare pumpkin and oil paste. Components are used in mentioned ratio.

EFFECT: spread has improved consumer properties: stability against microbiological and oxidation decay, low splashing coefficient, improved pasting and diet properties.

4 tbl, 3 ex