FIELD: food industry, medicine, veterinary science, pharmaceutical industry, cosmetic industry, balneology, agriculture, fish breeding.
SUBSTANCE: stabilizing agent represents amino acid taken among the group comprising glycine, serine, threonine, cysteine, tyrosine, asparagines, glutamine or their derivatives, or peptides comprising indicated amino acids, and/or their derivatives, or their mixtures in the amount 0.01 wt.-%, not less. Stabilizing agent provides retention of useful properties of solution and raw, prevents oxidative and microbiological damage of products and different surfaces.
EFFECT: valuable properties of stabilizing agent.
2 cl, 38 tbl, 21 ex
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