FIELD: veterinary medicine.
SUBSTANCE: a "Ligfor" preparation should be daily fed for broiler chickens at the dosage of 0.3 ml/chicken for 15 d. The present method enables to increase in 39-d-aged experimental chickens body weight by 22.2%, carcass weight by 23.6%, the weight of gastro-intestinal tract by 20.8% and the weight of thyroid gland and adrenal glands by 32.1% against the control.
EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF INCREASING PRODUCTIVITY OF FARM BIRDS | 2015 |
|
RU2580358C1 |
| METHOD OF INCREASE OF MEAT AND DAIRY EFFICIENCY OF FARM ANIMALS AND MEAT EFFICIENCY OF BROILERS, AND ALSO MEANS FOR ITS REALISATION | 2007 |
|
RU2325817C1 |
| METHOD OF INCREASING PRODUCTIVITY OF BROILER CHICKENS | 2012 |
|
RU2514670C1 |
| METHOD FOR INCREASING RESISTANCE, MEAT AND EGG PRODUCTIVITY OF POULTRY HEAD, IN PARTICULAR BROILER CHICKENS AND LAYING HENS IN INDUSTRIAL POULTRY BREEDING | 2018 |
|
RU2706550C1 |
| METHOD TO STIMULATE VIABILITY IN POULTRY | 1995 |
|
RU2102063C1 |
| METHOD FOR INDUSTRIAL-SCALE BREEDING OF EGG AND MEAT CROSS CHICKENS | 2010 |
|
RU2423870C1 |
| METHOD OF FEEDING ANIMALS AND POULTRY | 2017 |
|
RU2654095C1 |
| HOMEOPATHIC MEDICINAL PRODUCT HAVING STRESS-PROTECTIVE AND GROWTH-STIMULATING EFFECT, REGULATING METABOLISM IN YOUNG FARM ANIMALS AND POULTRY | 2014 |
|
RU2549496C1 |
| METHOD FOR INCREASING PHYSIOLOGICAL MATURITY OF MEAT WHEN FATTENING BROILERS | 2023 |
|
RU2806136C1 |
| MEAT PRODUCTION AND QUALITY ENHANCEMENT AGENT OF BROILER CHICKEN MEAT UNDER CONDITIONS OF TECHNOLOGICAL STRESSES | 2018 |
|
RU2701656C1 |
