METHOD FOR PRODUCING OF FRUIT JAM Russian patent published in 2004 - IPC

Abstract RU 2236150 C2

FIELD: production of canned food.

SUBSTANCE: method involves charging quick-frozen fruit pulp, sand sugar and semi-finished product in the form of apple pomace pulp; heating components in vacuum unit to temperature of 90-95⁰C; holding jam for 5-10 min. Components are used in predetermined ratio. Aromatizers and colorants may be introduced into jam.

EFFECT: reduced cost and labor intensity for producing of jam.

2 cl, 2 ex

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RU 2 236 150 C2

Authors

Fazylov R.F.

Dates

2004-09-20—Published

2001-08-20—Filed