METHOD FOR PRODUCTION OF DIETARY JAM Russian patent published in 2006 - IPC A23L1/06 A23L1/212 

FIELD: food processing industry, in particular canning industry, dietary foodstuffs for infant and prophylaxis nutrition.

SUBSTANCE: claimed method includes raw material preparation, blanching, blending of components (namely fruit puree, sugar-containing component and plant fiber source), straining of obtained mixture and boiling down to produce target product. Method of present invention makes it possible to accelerate colloidal system forming and to increase mixture specific density that causes improving of jelling properties, to decrease boiling down duration and to reduce dry substance content in target product.

EFFECT: dietary jam with improved organoleptic characteristics; enhanced foodstuff assortment.

4 cl, 2 tbl, 6 ex