FRUIT PASTE Russian patent published in 1999 - IPC

Abstract RU 2136164 C1

FIELD: food industry, in particular, production of fruit-and-berry preserves. SUBSTANCE: used as berry component is puree from berry pomace. The proposed fruit paste possesses original taste and fine color. EFFECT: higher biological value. 1 ex

Similar patents RU2136164C1

Title	Year	Author	Number
METHOD FOR PRODUCING OF FRUIT JAM	2001	Fazylov R.F.	RU2236150C2
METHOD OF PRODUCING MULTILAYER JELLY OF POLYFUNCTIONAL BIOLOGICAL VALUE	2019	Prichko Tatyana Grigorevna Droficheva Natalya Vasilevna Kazakhmedov Ramidin Efendievich	RU2733789C1
VEGETABLE PUREE	1997	Chizhikova O.G. Taratukhina S.V.	RU2160009C2
SHEET WAFERS	1994	Chizhikova O.G. Solov'Eva L.P. Stashina T.A.	RU2105477C1
VEGETABLE RAGOUT	1997	Chizhikova O.G. Taratukhina S.V.	RU2160010C2
METHOD OF PRODUCING MULTIFUNCTIONAL PRODUCT "STRAWBERRY-NUT DESSERT"	2015	Prichko Tatyana Grigorevna Droficheva Natalya Vasilevna	RU2587573C1
CONFECTIONERY JAM	2004	Prichko Tat'Jana Grigor'Evna Machneva Irina Aleksandrovna	RU2269905C1
AGENT POSSESSING EMULSIFYING AND FOAMING PROPERTIES	1996	Ivanova O.I. Nikitina I.N. Tsybul'Ko E.I. Judina T.P.	RU2120772C1
METHOD FOR PRODUCTION OF DIETARY JAM	2004	Prichko Tat'Jana Grigor'Evna Chalaja Ljudmila Dmitrievna Ajba Lesik Jankovich Koz'Menko Nina Pavlovna	RU2271126C1
PRODUCTION METHOD OF MASHED APPLE CONCENTRATE	2007	Magomedov Gazibeg Omarovich Ostrikov Aleksandr Nikolaevich Vertjakov Fedor Nikolaevich Magomedov Magomed Gasanovich Fedichkin Evgenij Nikolaevich Astredinova Vera Vital'Evna	RU2328124C1

RU 2 136 164 C1

Authors

Solov'Eva L.P.

Chizhikova O.G.

Dates

1999-09-10—Published

1996-10-29—Filed