MAYONNAISE "HEALTH" Russian patent published in 2004 - IPC

FIELD: food-processing industry.

SUBSTANCE: mayonnaise composition comprises refined deodorized vegetable oil, sodium bicarbonate, sand sugar, edible salt, food soya base produced by grinding of soya beans in hot water, separating of soluble fraction by centrifuging, heating of soluble fraction to temperature of 120-140⁰C and holding at this temperature for time not in the excess of 80 s, with following vacuum deodoration while providing abrupt cooling to temperature of 65-75⁰C, ground mustard, 80%-acetic acid, dry whole milk, stabilizer, biologically active additive, such as iodinated casein, and water. Combination of components and amounts thereof provide for soft consistency of product and method for producing of ground soya beans provides for obtaining of product free from soya odor.

EFFECT: improved nutritive and biological value of product.

2 cl, 1 tbl, 3 ex