MAYONNAISE Russian patent published in 2010 - IPC A23L1/24 A23L1/532 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular - to fat-and-oil industry and may be used in production of functional prophylactic purpose mayonnaise. The mayonnaise contains, wt %. refined deodorised vegetable oil - 55.0-60.0, skimmed dry milk -1.6-1.8, stabiliser-emulsifier containing lecithin of sunflower seeds and laminal in a weight ratio of 5:4 - 8.0-9.0, "Fukolam-S" 0.1-0.3, sugar - 1.5-1.7, culinary salt - 1.1-1.2, mustard powder - 0.75-1.00, 80% acetic acid - 0.6-0.8, sodium bicarbonate - 0.05-0.06 and water - the rest.

EFFECT: invention allows to produce a product which reduces blood cholesterol level, normalises lipidic-and- carbohydrate metabolism, has positive effect on GIT condition.

2 cl, 2 ex