HIGH-CALORIC MAYONNAISE Russian patent published in 2011 - IPC A23L1/24 

FIELD: food industry.

SUBSTANCE: mayonnaise contains initial components, wt %: refined deodorised vegetable oil 67.0-78.5; dried yolk 0.7-0.8; dry milk 0.6-0.7; sugar 0.7-1.0; culinary salt 0.7-1.0; MSC complex stabiliser 150 0.9-1.0; 12% acetic acid 1.7-2.1; "Maristim" biologically active supplement of sea-urchin caviar 0.90-0.95; carrageenan 0.10-0.12; "Seasoning oil" mixture of vegetable oils 0.04-0.05 and water - the rest. Additionally, the mayonnaise may contain ground mustard and/or beta-carotene.

EFFECT: invention allows to increase efficiency of antioxidant protection and normalise lipid exchange, provide for hematogenesis processes stimulation, improve immune defence and organism protection against exposure to toxic materials, physical and chemical factors provoking development of tumours, prevent thrombogenesis in the blood circulatory system.

3 cl, 2 ex