BREAD PRODUCTION METHOD Russian patent published in 2004 - IPC

FIELD: food-processing industry.

SUBSTANCE: method involves germinating operation including wetting grain and holding in air, said operations being carried out cyclically until emergence of white sprouts; grinding germinated grain; preparing dough by mixing after grinding of grain mass; adding receipt components; providing fermentation of dough; cutting; proofing and baking. Holding in air is carried out by forced aeration of grain and simultaneously mixing thereof, followed by disinfecting of grain with the use of 3%-hydrogen peroxide at temperature of from 16⁰C to 20⁰C combined with exposing to air. Grain germination cycles are provided until emergence of white sprouts, with 70-80% of corn seeds having size not in the excess of 1.5-mm.

EFFECT: improved quality of product.

5 cl, 2 tbl, 5 ex