LOW-ALCOHOLIC BEVERAGE Russian patent published in 2005 - IPC

FIELD: food industry, liqueur and vodka manufacture.

SUBSTANCE: invention relates to compositions of carbonated low-alcoholic beverages. Beverage comprises the following components per 1000 dal of ready product: 65.8% sugar syrup, 850.0-1000.0 dm³; carbon dioxide, 25.0-45.0 kg; citric acid, 15.0-40.0 kg; rowan melanocarpous berries concentrated juice with the concentration 65%, 40.0-110.0 kg; sodium benzoate, 0.5-1.0 kg; liquid nutritive aromatic principle "Rom" NN07421, "Quest International" firm, 2.0-10.0 kg; liquid nutritive aromatic principle "Kljukva" QL 44878, "Quest International" firm, 2.0-10.0 kg, and rectified ethyl alcohol of the highest treatment and prepared water as measured to provide strength of ready beverage 7%. Proposed invention allows preparing low-alcoholic beverage with improved organoleptic indices due to combination of features that provides acid-sweet taste to beverage with clearly defined natural cranberry aroma. Invention can be used in producing carbonated low-alcoholic beverages, in particular, carbonated low-alcoholic beverage "La Kuler".

EFFECT: improved and valuable properties of beverage.

1 tbl, 5 ex