FIELD: milk industry.
SUBSTANCE: composition comprises rennet brine Imeretinsky cheese, ship's milk cheese, soft Adygeisky cheese, fat-free cheese, curd, dry fat-free milk, butter, cheese-melting salt, such as disubstituted sodium phosphate, and sweet water.
EFFECT: improved taste and structural characteristics and wider range of products.
3 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MELTED CHEESE COMPOSITION | 2002 |
|
RU2240012C2 |
| MELTED SAUSAGE SMOKED CHEESE COMPOSITION | 2001 |
|
RU2212808C2 |
| MOLTEN CHEESE COMPOSITION | 2002 |
|
RU2216977C2 |
| MELTED CHEESE COMPOSITION | 2002 |
|
RU2216979C2 |
| COMPOSITION OF PROCESSED CHEESE (VARIANTS) | 2002 |
|
RU2225125C2 |
| MELTED SAUSAGE SMOKED CHEESE COMPOSITION | 2001 |
|
RU2212806C2 |
| COMPOSITION FOR PRODUCTION OF SMOKED SAUSAGE PROCESSED CHEESE | 2001 |
|
RU2253253C2 |
| COMPOSITION FOR MELTED CHEESE | 2001 |
|
RU2211572C2 |
| MELTED CHEESE COMPOSITION | 2002 |
|
RU2213466C1 |
| COMPOSITION FOR PREPARING MELTED SAUSAGE-SHAPED SMOKED CHEESE | 2001 |
|
RU2211574C2 |
