FIELD: food-processing industry.
SUBSTANCE: method involves preparing raw material; grinding and fermenting in the presence of pure culture of lactic-acid bacteria of Lactobacillus plantarum; packing and sterilizing ready product. Basic raw material is cabbage pulp, cabbage pulp combined with carrot pulp and/or Bulgarian pepper pulp, and celery pulp. During fermentation procedure, for obtaining of unclarified juice, enzyme preparation of Pectinex Ultra SP-L is additionally introduced together with pure culture of Lactobacillus plantarum, which is introduced in an amount of 0.03-0.05% by weight of raw material. Content of cabbage pulp by total weight of pulp is at least 80%, carrot pulp is not in the excess of 6%, sweet pepper is not in the excess of 10%, and celery pulp is not in the excess of 5%.
EFFECT: improved nutritive value of product.
4 cl, 1 tbl, 10 ex
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