FIELD: chemistry.
SUBSTANCE: invention relates to microbiology and biotechnology. Disclosed is a consortium of Lactobacillus rhamnosus VKM B-2726D and Lactobacillus plantarum VKM B-2725D strains.
EFFECT: consortium is used to produce a bacterial preparation and a direct administration ferment for producing fermented milk and fermented beet juice as functional nutrition products.
15 tbl, 13 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PROBIOTIC STRAINS Lactobacillus AND THEIR CONSORTIUM FOR PROPHYLAXIS AND TREATMENT OF UROGENITAL INFECTIOUS DISEASES OF FEMALES | 2012 |
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| Lactobacillus jensenii BACTERIA STRAIN HAVING WIDE SPECTRUM OF ANTAGONIST ACTIVITY AND PROBIOTIC CONSORTIUM OF LACTIC ACID BACILLUS TO PREPARE BACTERIAL FERTILISERS | 2015 |
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RU2572351C1 |
| STRAIN Lactobacillus fermentum HAVING BROAD SPECTRUM OF ANTAGONISTIC ACTIVITY AND PROBIOTIC LACTOBACTERIUM CONSORTIUM FOR MANUFACTURING BACTERIAL PREPARATIONS | 2013 |
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| METHOD FOR MANUFACTURING ENCAPSULATED FORM OF A PROBIOTIC FOOD SUPPLEMENT | 2021 |
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RU2795965C1 |
| PROBIOTIC STRAIN LACTOBACILLUS GASSERI AND ITS COMPOSITION WITH LACTOFERRIN FOR PREVENTION OF DIARRHEA, NERROCESSING ENTERHEROLITE AND SEPISIS CAUSED BY ESCHERICHIA COLI STRAINS IN PREMATURELY BORN CHILDREN | 2016 |
|
RU2641258C1 |
| LACTOBACILLUS RHAMNOSUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS | 2016 |
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RU2719162C1 |
| FERMENTED FOOD PRODUCT | 2007 |
|
RU2429289C2 |
| PROBIOTIC COMPOSITION CONTAINING STRAINS OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PARACASEI | 2016 |
|
RU2744271C2 |
| BIFIDOBACTERIUM AND LACTOBACILLUS CONSORTIUM USED FOR PREPARING BACTERIAL PREPARATIONS, FERMENTS FOR FERMENTED-MILK FOODSTUFFS, FERMENTED AND NONFERMENTED FOODSTUFFS, BIOLOGICALLY ACTIVE SUPPLEMENTS DESIGNATED FOR CORRECTION OF MICROFLORA IN CHILDREN OF AGE FROM 3 TO 12 YEARS | 2001 |
|
RU2180348C1 |
| STRAIN OF Lactobacillus delbrueckii, REDUCING CONTENT OF CHOLESTEROL IN BLOOD | 2009 |
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RU2539785C2 |
