FIELD: dairy industry.
SUBSTANCE: invention concerns concentration of whey on vacuum-evaporation apparatuses and consists in adding defoaming to the whey during this operation, in particular mixture of sunflower, linseed, and palm oils at ratio 1:1:3, respectively. Amount of additive ranges from 0.0005 to 0.01% on the weight of concentrated solution.
EFFECT: reduced loss of whey.
2 tbl
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|---|---|---|---|
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