MIXTURE FOR PRODUCING OF ICE-CREAM Russian patent published in 2005 - IPC

Abstract RU 2244437 C1

FIELD: milk industry.

SUBSTANCE: mixture contains soya or hemp milk, dry cream, fructose, oat flour, solid vegetable oil, vanillin, and water.

EFFECT: provision for obtaining of ice-cream with milk taste and aroma, reduced energetic and increased biological value of product.

3 tbl, 3 ex

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RU 2 244 437 C1

Authors

Samofalova L.A.

Simonenkova A.P.

Dates

2005-01-20—Published

2003-06-02—Filed