METHOD FOR PRODUCING OF ICE CREAM AND ICE CREAM COMPOSITION Russian patent published in 2005 - IPC

FIELD: food-processing industry, in particular, production of basic soft and hardened ice cream and various modifications based thereon.

SUBSTANCE: ice cream composition comprises natural baked milk used as milk component in an amount of 30-60% by weight of ice cream. Ready product acquires beige tint and unique taste. Said combination of components decreases reduction processes inside product. Introducing of natural baked milk at the initial stage of preparing of ice cream composition reduces the risk of oxidation thereof, which is of special importance during summer, i.e., it provides for independence of ice cream production from season of the year.

EFFECT: increased efficiency and wider range of kinds of ice cream.

3 cl, 1 dwg, 10 ex