METHOD FOR MANUFACTURING JELLY FRUIT-PASTE CANDY Russian patent published in 2005 - IPC

FIELD: food industry, confectionary manufacture technology.

SUBSTANCE: invention proposes a method for manufacture of jelly fruit-paste candy. Method involves preparing raw, preparing syrup containing pectin, sugar, water and supplement prepared from raw of vegetable origin. Aqueous extract prepared from mixture of the following components is used as supplement from raw of vegetable origin: matricary flowers, peppermint leaves, milfoil, bur-marigold herb, major plantain leaves, knotgrass, pharmaceutical pot-marigold flowers and common cocklebur taken in the mass ratio = 1:1:1:1:2:2:1:1, respectively. Then boiling the prepared syrup and finishing process are carried out. Citric acid, sodium lactate and a preparation are added at finishing process. The preparation is obtained by successive extraction of biomass of micromycetes Mortierella gemmifera with nonpolar extractant in supercritical state, water, alkali, water, acid, water, alkali and water followed by combination of the first extract with a solid residue. After finishing process bottling, molding, drying and packaging of the ready product are carried out. Invention provides preparing the end product with broad spectrum of vitamin activity and pleasant combination of organoleptic properties.

EFFECT: improved manufacturing method.