FIELD: food-processing industry.
SUBSTANCE: composition includes sodium benzoate, lactic or 8-10% hydrochloric acid and sodium chloride, with components being used in predetermined ratio. Composition may be used for prolonged cold-free storage and deactivation of raw meat material upon structural contamination thereof with radioactive nuclides of cesium and strontium resulted from technogenic emergencies.
EFFECT: enhanced deactivating activity and increased time for storage of base product upon salting under cold-free conditions.
15 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MEAT PRESERVATION | 2000 |
|
RU2178643C2 |
| DELICATESSEN FISH SALTING METHOD | 2010 |
|
RU2438334C2 |
| METHOD FOR PRODUCTION OF WEST PACIFIC SARDINES IN OIL | 2020 |
|
RU2745352C1 |
| METHOD FOR EXTRACTING OF RADIO TOXINS OF CESIUM 134, 137 FROM RAW MEAT MATERIAL | 2004 |
|
RU2304883C2 |
| METHOD FOR PREPARING FISH PRODUCTION | 0 |
|
SU1792293A3 |
| METHOD OF PREPARING COMPOSITION FOR SALTING MEAT IN MANUFACTURE OF WHOLE-MUSCULAR PRODUCTS | 2008 |
|
RU2386258C2 |
| METHOD FOR PRODUCING OF CANNED MEAT IN JELLY MEDIA WITH SMOKING AROMA | 2002 |
|
RU2220577C1 |
| METHOD FOR PRODUCTION OF TURKEY MEAT DELICATESSEN PRODUCT | 2014 |
|
RU2579226C1 |
| METHOD FOR MAKING ENRICHED FISH PRODUCTS OR SEMI-FINISHED PRODUCTS FOR SEASONING, DRYING, SMOKING AND CULINARY PRESERVES | 1991 |
|
RU2036587C1 |
| METHOD FOR PRODUCING STOCKFISH | 2016 |
|
RU2619983C1 |
