METHOD FOR EXTRACTING OF RADIO TOXINS OF CESIUM 134, 137 FROM RAW MEAT MATERIAL Russian patent published in 2007 - IPC A23L1/15 G01N33/12 

Abstract RU 2304883 C2

FIELD: meat industry, in particular, meat deactivation processes.

SUBSTANCE: method involves washing, deboning, trimming, grinding, soaking and salting raw meat material; separating meat fraction from brine; massaging raw meat material before soaking and salting processes; soaking in milk curdle whey having temperature of 5-10 C during 30 min, with raw meat material to milk curdle whey ratio being 1:3-1:5; salting in milk curdle whey having temperature of 5-10 C using 20-30 g of edible salt per 1 l of whey. Method allows residual content of cesium 134, 137 in meat and meat products obtained by processing of livestock and pigs grown in zones with radio toxin contaminated earth to be reduced.

EFFECT: intensified cleaning of meat and meat products from radio toxins.

Similar patents RU2304883C2

Title Year Author Number
YAK MEAT HAM PRODUCTION METHOD 2012
  • Kolesnikova Nina Vasil'Evna
  • Vtorushina Irina Anatol'Evna
  • Danilov Mikhail Borisovich
RU2487581C1
METHOD FOR TREATING MEAT PRODUCT WITH IODINE 1999
  • Luzan V.N.
  • Chirkina T.F.
RU2187948C2
UNCOOKED SMOKED SAUSAGE WITH DEMINERALISED WHEY AND MICROORGANISM STRAIN AND SAUSAGE PRODUCTION METHOD 2015
RU2613455C1
COOKED SAUSAGES PRODUCTION METHOD 2009
  • Khamagaeva Irina Sergeevna
  • Darbakova Natal'Ja Viktorovna
RU2403813C1
COMPOSITION FOR PRODUCTION OF BOILED HAM IN CASING 2012
  • Omarov Ruslan Saferbegovich
  • Sycheva Ol'Ga Vladimirovna
  • Shlykov Sergej Nikolaevich
RU2502341C1
HAM STERILISED PRESERVES "VETCHINA PO-NOVGORODSKI" PRODUCTION METHOD 2008
  • Vorob'Eva Ol'Ga Viktorovna
  • Smetanina Ljudmila Borisovna
  • Lisitsyn Andrej Borisovich
  • Nisanov Gennadij Borisovich
RU2376773C1
METHOD OF PREPARING COMPOSITION FOR SALTING MEAT IN MANUFACTURE OF WHOLE-MUSCULAR PRODUCTS 2008
  • Il'Ina Nadezhda Mikhajlovna
  • Glotova Irina Anatol'Evna
  • Galina Julija Fil'Gatovna
  • Il'In Vjacheslav Evgen'Evich
RU2386258C2
METHOD FOR PRODUCTION OF SEMI-SMOKED SAUSAGE (VERSIONS) 2011
  • Sergeeva Ljudmila Vasil'Evna
  • Kadimaliev Davud Ali-Ogly
  • Birjukov Vjacheslav Valentinovich
  • Kozerkina Svetlana Viktorovna
RU2482687C2
RAW-SMOKED SAUSAGE WITH USAGE OF DEMINERALISED WHEY AND METHOD FOR ITS MANUFACTURE 2013
  • Shipulin Valentin Ivanovich
  • Lupandina Natal'Ja Dmitrievna
  • Barsukovskaja Tat'Jana Anatol'Evna
  • Marchenko Valentina Vladimirovna
  • Paljanitsa Ol'Ga Nikolaevna
  • Statsenko Elena Nikolaevna
RU2518298C1
METHOD FOR MANUFACTURING COOKED SAUSAGE WITH VEGETAL ADDITIVE 2012
  • Trubina Irina Aleksandrovna
RU2511273C1

RU 2 304 883 C2

Authors

Soskova Nina Anatol'Evna

Soskov Georgij Parfir'Evich

Dates

2007-08-27Published

2004-06-10Filed