METHOD FOR PROTECTING FRUIT SURFACE Russian patent published in 2005 - IPC

FIELD: agriculture, fruit storage.

SUBSTANCE: the present innovation deals with technology to treat fruit before their laying for storage. For the purpose to decrease the loss from microbial spoiling and increase the terms of storage fruit essential oils and epiphytic substances of cuticular layer of plant raw material should be applied onto the surface from mycella obtained after extracting Pythium gracile micromycete biomass with nonpolar extragent in supracritical state.

EFFECT: higher efficiency of protection.

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