METHOD FOR PROTECTING OF FRUIT SURFACE Russian patent published in 2004 - IPC

Abstract RU 2237400 C1

FIELD: treatment of fruit surface before laying for storage.

SUBSTANCE: method involves cleaning fruit surface and applying essential oil of fruit and epiphytic substances of cuticular layer of raw plant material onto fruit surface. Carrier is mycelium produced by extracting of Pythium irregulare micromycet biomass with the use of non-polar extractant in above-critical state.

EFFECT: reduced losses from microbial damage and increased shelf life of fruit.

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RU 2 237 400 C1

Authors

Osipov V.V.

Kvasenkov O.I.

Dates

2004-10-10Published

2003-04-15Filed