METHOD FOR PROTECTING FRUIT SURFACE Russian patent published in 2004 - IPC

FIELD: food industry.

SUBSTANCE: the present innovation deals with technology to treat fruit before their laying for storage. For the purpose to decrease the loss from microbial spoiling and increase the terms of storage essential oils of the same fruit and epiphyte substances of cuticular layer of plant raw material should be applied onto the surface from mycelium obtained after extracting Mortierella verticillata micromycete biomass with nonpolar extragent in supracritical state.

EFFECT: higher efficiency of protection.

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