FIELD: plant production in particular method for fruit treatment before dispatch for storage.
SUBSTANCE: method includes application on fruit surface of essence from the same fruits in combination with cuticular-layer epiphytic substances of vegetable raw material from micelle obtained by extraction from biomass of Mortierella minitissima micromycete with non-polar extractant under supercritical conditions.
EFFECT: improved safety of fruit protection from bacterial damage; increased fruit keeping time.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2244406C2 |
| METHOD FOR PROTECTING FRUIT SURFACE | 2003 |
|
RU2238632C1 |
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2228599C1 |
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2244412C2 |
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2244410C2 |
| METHOD OF PROTECTING FRUIT SURFACE | 2003 |
|
RU2239307C1 |
| METHOD FOR PROTECTING FRUIT SURFACE | 2003 |
|
RU2238631C1 |
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2228600C1 |
| METHOD FOR PROTECTING FRUIT SURFACE | 2003 |
|
RU2247484C2 |
| METHOD FOR PROTECTING OF FRUIT SURFACE | 2003 |
|
RU2237401C1 |
