METHOD FOR PRODUCING OF CRACKER Russian patent published in 2005 - IPC

FIELD: food-processing industry, in particular, preparing of farinaceous confectionery products.

SUBSTANCE: method involves preparing dough by mixing receipt amount of margarine, sweetening agent, water, salt, spices, sesame, top-grade wheat flour, chemical aerating agents and improvers for producing of homogeneous mass; rolling dough on laminator to dough strip thickness of 2.5-3.5 mm; forming dough on stamping machine and baking doughs. Sweetening agent is natural stevioside-based sweetener, spices are clove and cinnamon. Neutrasa enzyme may be additionally introduced into dough. Components are used in predetermined ratio.

EFFECT: intensified production procedure, provision for obtaining of product with increased organoleptical, dietary and prophylactic properties, and wider range of farinaceous confectionery products.

1 tbl, 1 ex