METHOD FOR PRODUCING OF PASTEURIZED CREAM Russian patent published in 2005 - IPC

Abstract RU 2248712 C2

FIELD: milk industry.

SUBSTANCE: method involves receiving and preparing raw material; providing normalization, homogenization and double-staged pasteurization of raw material; cooling to temperature of 8⁰C; bottling; packing and marking. First pasteurization stage is provided at temperature of 74-76⁰C with following holding for 20 s. After cooling, additional pasteurization is performed at temperature of 92-84⁰C with following holding for 4 min. Resultant cream is cooled for second time and directed for bottling without intermediate storage stage. Homogenization procedure may be performed under pressure of 10-15 MPa and at temperature of 45-85⁰C. Raw material preparing procedure involves cold cleaning at temperature of 8-10⁰C in centrifugal milk cleaner and separation without intermediate storage stage. After pasteurization procedure, raw material is cooled to temperature of 4⁰C+2⁰C. Storage time of ready product is increased to 10 days.

EFFECT: increased biological value, improved gustatory properties and prolonged storage time of cream.

4 cl, 1 ex

Similar patents RU2248712C2

Title	Year	Author	Number
METHOD OF PRODUCING PASTEURIZED MILK	1999	Shirinkin A.I. Zakharova O.M. Parmukhin L.N. Rjabova V.B. Somova V.A. Chumakova N.V. Shatokhin G.A.	RU2161886C1
MILK PRODUCT PRODUCTION METHOD	2023	Kilafian Vladimir Torosovich	RU2824400C1
MILK WHEY PRODUCT MANUFACTURE METHOD	2012	Mikhneva Viktorija Alekseevna Kulikova Irina Kirillovna Evdokimov Ivan Alekseevich Volodin Dmitrij Nikolaevich	RU2493718C1
METHOD FOR MANUFACTURING MELTED SOUR CREAM	2017	Avetikyan Nikolaj Mikhajlovich Voropaeva Natalya Valerevna Korchak Kondrat Zdzislav	RU2646158C1
METHOD FOR MANUFACTURING SYNBIOTIC PRODUCT ENRICHED WITH VITAMIN AND MINERAL COMPLEXES	2017	Medvetskaya Anastasiya Vladimirovna Artamonov Ivan Borisovich Anisimov Georgij Sergeevich Donskikh Aleksandr Nikolaevich	RU2676954C1
METHOD FOR PRODUCING SOUR CREAM FROM BAKED MILK	2015		RU2612633C1
METHOD FOR PRODUCING OF ENRICHED PASTEURIZED MILK	2004	Vokorina Elena Nikolaevna Gavrilova Natal'Ja Borisovna Pas'Ko Ol'Ga Vladimirovna	RU2290818C2
METHOD FOR OBTAINING COTTAGE CHEESE PRODUCT FOR CHILDREN WITH USE OF FREEZING PROCESS	2016	Sergeeva Ekaterina Yurevna Mamaev Andrej Valentinovich Rodina Natalya Dmitrievna	RU2634869C2
METHOD OF PRODUCING SOUR CREAM FROM CLOTTED CREAM	2016	Voropaeva Natalya Valerevna Akovbyan Nina Aleksandrovna Peskin Aleksandr Vladimirovich	RU2677781C2
METHOD FOR PRODUCTION, STORAGE AND PREPARING OF MILK AND FERMENTED MILK PRODUCT, PREFERABLY, KEFIR, YOGHURT, LAPPER, SOUR AND ACIDOPHILOUS MILK, ACIDOPHILOUS-YEAST MILK, KUMISS, SOUR CREAM, FOR REALIZATION	1996		RU2072228C1

RU 2 248 712 C2

Authors

Nekipelov A.V.

Dates

2005-03-27—Published

2002-07-15—Filed