FIELD: medicine, psychotherapy, psychology.
SUBSTANCE: it is necessary to form groups of patients, to perform diagnostics to select persons with psychic and other serious diseases. Moreover, rational alimentary behavior includes the skill for correct identification of true and false feeling of starvation, the skill to have meals at the presence of true feeling of starvation only, the skill to restrict the volume of single food intake by rational one, the skill for correct intake of pure drinking water, the skill for physiologically correct escape out of food breaking, the skill for realized nutrition and that of intuitive identification of the quantity and type of necessary food in each concrete situation. The present innovation helps to develop patient's realized attitude towards food.
EFFECT: higher efficiency.
4 ex
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Authors
Dates
2005-03-27—Published
2003-05-28—Filed