METHOD FOR PRODUCING OF FRUIT PUREE Russian patent published in 2005 - IPC

FIELD: food-processing industry.

SUBSTANCE: method involves rubbing raw material without separating wastes; decanting; mixing centrifugate with sediments and solid residue produced after extracting of Mortierella alpina micromycet biomass in predetermined sequence; providing repeated decanting procedure; introducing extract into centrifugate resulted from first extraction procedure to which the same biomass had been subjected with the use of non-polar extractant in above-critical state; heating; packing and subjecting to thermal processing for obtaining of base product.

EFFECT: improved quality of base product.

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