METHOD FOR PRODUCING OF FRUIT PULP Russian patent published in 2006 - IPC A23L1/30 A23L3/3463 A23L1/212 C12P1/02 

FIELD: canned food industry.

SUBSTANCE: method involves rubbing raw material without separating wastes; decanting; mixing centrifugate with sediment and solid residue produced after extracting of Mortierella verticullata micromycet biomass in predetermined sequence; repeatedly decanting; introducing into centrifugate extract produced after first extraction of the same biomass with the use of non-polar extractant in above-critical state; heating; packing and subjecting to thermal processing for obtaining of base product.

EFFECT: improved quality of base product.

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