FIELD: canner industry.
SUBSTANCE: method for production of fruit puree for infant and diet nutrition includes raw material washing, inspection and impregnation with liquefied gas under elevated pressure. Liquefied gas is selected from group containing inert gases, nitrogen, nitrous oxide, carbon dioxide or mixture thereof. Moreover, liquefied gas is applied in miscella composition obtained by extraction of biomass of Mortierella alliceae micromycete with liquefied gas. Then decompression in carried out up to atmospheric pressure with simultaneous grinding and sterilization of raw materials. Grinded raw material is decantated under aseptic conditions in stream of gas effluents from decompression process and filtrate water is pre-packed under aseptic conditions.
EFFECT: target product with stable consistent and improved flavor, enriched with bioactive substances, in particular vitamins being not specific for vegetable raw materials.
3 ex
