METHOD FOR PRODUCING OF FRUIT PUREE FOR INFANT AND DIETARY FEEDING Russian patent published in 2005 - IPC

Abstract RU 2251943 C2

FIELD: canned food industry.

SUBSTANCE: method involves washing raw fruit material; inspecting and saturating with liquefied gas under pressure above atmospheric value. Liquefied gas is selected from the group comprising inert gases, nitrogen, nitrous oxide, carbon dioxide and mixture thereof. Liquefied gas is used in conjunction with mycelium produced by extracting Mortierella strangulata micromycet biomass with the use of liquefied gas. Method further involves relieving pressure to atmospheric value and simultaneously grinding and sterilizing raw material; providing decanting of ground raw material in aseptic conditions in flow of gas released during pressure relief; packing centrifugate in aseptic conditions.

EFFECT: stabilized consistency, enhanced specific aroma, wider range of biologically active substances due to enrichment of base product with vitamins that are commonly not characteristic of raw material used.

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RU 2 251 943 C2

Authors

Kvasenkov O.I.

Dates

2005-05-20Published

2003-04-08Filed