METHOD FOR PRODUCTION OF FRUIT PUREE Russian patent published in 2005 - IPC

FIELD: canner industry.

SUBSTANCE: method for production of fruit puree includes raw material preparation, straining thereof without waste separation, and mixing of filtrate water with precipitate. Further in filtrate water and precipitate mixture solid residue is added. Said solid residue is obtained after subsequent extraction of biomass of Mortierella sclerotiella micromycete with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water and used in amount of 0.05 mass % with respect to fruit raw material mass. Further decantation is carried out again and filtrate water is separated. Then extract obtained after extraction of equivalent amount of the same biomass with non-polar extractant in above-critical state in added into filtrate water. After that filtrate water is heated, pre-packed and thermally treated.

EFFECT: target product of improved quality.

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