FIELD: canned food industry.
SUBSTANCE: method involves rubbing raw fruit material; decanting; mixing centrifugate with sediment; performing repeated decanting procedure and separating centrifugate; heating; charging into cans and providing thermal processing. Before repeated decanting procedure, solid residue is introduced into mixture of centrifugate and sediment, said solid residue being produced after extracting of Mortierella sarnyensis micromycet biomass. After repeated decanting procedure, extract of the same biomass is introduced into centrifugate.
EFFECT: improved quality of fruit pulp.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF FRUIT PULP | 2003 |
|
RU2252678C2 |
| METHOD FOR PRODUCING OF FRUIT PULP | 2003 |
|
RU2252677C2 |
| METHOD FOR PRODUCTION OF FRUIT PUREE | 2003 |
|
RU2251356C2 |
| METHOD FOR PRODUCTION OF FRUIT-AND-BERRY PUREE | 2003 |
|
RU2260296C2 |
| METHOD FOR PRODUCING OF FRUIT PULP | 2003 |
|
RU2257791C2 |
| METHOD FOR MANUFACTURING FRUIT-BERRY PUREE | 2003 |
|
RU2250676C2 |
| METHOD FOR PRODUCTION OF FRUIT-AND-BERRY PUREE | 2003 |
|
RU2260294C2 |
| METHOD FOR PRODUCTION OF FRUIT-AND-BERRY PUREE | 2003 |
|
RU2260295C2 |
| METHOD FOR PRODUCTION OF FRUIT-AND-BERRY PUREE | 2003 |
|
RU2260297C2 |
| METHOD FOR PRODUCTION OF FRUIT-AND-BERRY PUREE | 2003 |
|
RU2260300C2 |
