METHOD FOR PRODUCING OF FRUIT PULP Russian patent published in 2005 - IPC

FIELD: canned food industry.

SUBSTANCE: method involves preparing raw fruit material and rubbing without separating of wastes; decanting; mixing centrifugate with sediment; introducing solid residue into centrifugate mixture; producing solid residue after sequential extracting of Mortierella minutissima micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, said preparation being used in an amount of 0.05% by weight of raw fruit material; providing repeated decanting and separating centrifugate; introducing into centrifugate extract produced after extracting of equivalent amount of the same biomass with the use of non-polar extractant in above-critical state; heating centrifugate; packing and providing thermal processing.

EFFECT: improved quality of base product.

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