METHOD FOR PRODUCTION OF GARNISH POTATO Russian patent published in 2005 - IPC

Abstract RU 2252661 C2

FIELD: food processing industry, in particular conservation of fruit and vegetables.

SUBSTANCE: According the present invention potato is washed, inspected and is treated with lipid-containing extract from biomass of Mortierella marbyrgensis micromycete. Then treated potato is peeled, cut, precooked, and packaged into pack made of double or laminated film under vacuum followed by sealing and pasteurizing.

EFFECT: garnish potato of improved organoleptic properties.

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RU 2 252 661 C2

Authors

Kvasenkov O.I.

Dates

2005-05-27—Published

2003-05-20—Filed