FIELD: food processing industry, in particular cannery industry.
SUBSTANCE: claimed method includes washing, inspection, treatment with preparation obtained from biomass of Mortierella jenkinii micromycete, peeling, post-peeling, cutting, and roasting to obtain half-finished product. Obtained product is packed followed by sealing and pasteurization.
EFFECT: garnish potato of improved organoleptic properties.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2253316C2 |
| METHOD FOR PRODUCING OF GARNISH POTATO | 2003 |
|
RU2255595C2 |
| METHOD FOR PRODUCING OF GARNISH POTATO | 2003 |
|
RU2255597C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2253317C2 |
| METHOD FOR PRODUCING OF GARNISH POTATO | 2003 |
|
RU2255596C2 |
| METHOD FOR PRODUCING OF GARNISH POTATO | 2003 |
|
RU2255600C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2252661C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2252664C2 |
| METHOD FOR PRODUCING OF GARNISH POTATO | 2003 |
|
RU2255594C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2252662C2 |
