CONCENTRATE "FRESHNESS" OF DRY FIZZY BEVERAGE BASED ON CURDLE WHEY Russian patent published in 2005 - IPC

FIELD: alcohol-free beverage industry.

SUBSTANCE: concentrate comprises per 1 t of dry substance: 98-100 kg of tartaric acid; 105-107 kg of sodium bicarbonate; 115-119 kg of dry whey concentrate produced by ultrafiltering and back osmosis methods and dried in spray drier, and sugar the balance. Beverage produced from said concentrate produces favorable effect upon user's digestive, nervous, cardiovascular systems and upon disease resistance, facilitates in maintaining of organism's water-salt balance and may be used as prophylactic product for mass consumption.

EFFECT: increased nutritive value, improved organoleptical properties, increased foaming capacity, that is, height of foam settling, reduced consumption of tartaric acid and wider range of alcohol-free beverages.

2 tbl, 2 ex