DRY FIZZY BEVERAGE CONCENTRATE Russian patent published in 2014 - IPC A23L2/385 A23L2/39 

Abstract RU 2511259 C1

FIELD: food industry.

SUBSTANCE: invention relates to alcohol-free beverages industry and deals with a dry fizzy beverage concentrate. The dry fizzy beverage concentrate contains sodium bicarbonate, calcium carbonate, basic magnesium carbonate, citric acid, glucose, sugar, dry soya protein and/or egg albumen and flavour additives at the following components ratio, wt %: sodium bicarbonate - 5-20, calcium carbonate - 2-10, basic magnesium carbonate - 1-5, citric acid - 7-25, glucose - 5-40, sugar - 5-30, dry soya protein and/or egg albumen - 5-20, flavour additives - balance.

EFFECT: invention will enables production of an alcohol-free beverage with improved organoleptic properties and an enhanced foaming capacity.

6 tbl, 4 ex

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RU 2 511 259 C1

Authors

Gitlin Isaak Grigor'Evich

Dates

2014-04-10Published

2012-10-04Filed