COMPOSITION FOR PRODUCTION OF BILBERRY ICE-CREAM Russian patent published in 2005 - IPC

Abstract RU 2259778 C2

FIELD: dairy industry, in particular ice-cream production.

SUBSTANCE: claimed composition contains fruit-and-berry raw materials, sugar, stabilizer, citric acid, purified concentrate of stevia sweet substances, and caseous whey ultrafiltrate.

EFFECT: ice-cream with improved quality, nutritive value, structure and organoleptic properties.

3 tbl, 3 ex

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RU 2 259 778 C2

Authors

Golubeva L.V.

Mel'Nikova E.I.

Grin'Ko O.N.

Dates

2005-09-10Published

2003-10-21Filed