FIELD: dairy industry, in particular ice-cream production.
SUBSTANCE: claimed composition contains fruit-and-berry raw materials, sugar, stabilizer, citric acid, purified concentrate of stevia sweet substances, and caseous whey ultrafiltrate.
EFFECT: ice-cream with improved quality, nutritive value, structure and organoleptic properties.
3 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
JELLY | 2005 |
|
RU2282367C1 |
PRODUCTION METHOD FOR FUNCTIONAL FRUIT ICE-CREAM | 2008 |
|
RU2396836C1 |
METHOD OF PRODUCTION OF FUNCTIONAL FRUIT ICE CREAM "LIODINKA" | 2008 |
|
RU2381692C1 |
ALCOHOL-FREE BEVERAGE "STEVILACT" BASED ON CURD WHEY | 2003 |
|
RU2245665C1 |
JELLY | 2004 |
|
RU2271127C2 |
INULINE CONTAINING FOOD PRODUCT COMPOSITION | 2007 |
|
RU2358447C1 |
INGREDIENT COMPOSITION FOR APERITIF WINE | 2003 |
|
RU2250919C1 |
INGREDIENT COMPOSITION FOR GIN | 2003 |
|
RU2250920C1 |
SAUCE "ORIGINALNY" | 2006 |
|
RU2315530C2 |
COMPONENTS COMPOSITION FOR APERITIF "ELENA PREKRASNAYA" | 2005 |
|
RU2291896C1 |
Authors
Dates
2005-09-10—Published
2003-10-21—Filed