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2 254 766

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IPC

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Application

2003106869/13, 2003-03-13

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Start date

2003-03-13

(22)

Actual filing date

2003-03-13

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Published

2005-06-27

(72)

Inventor

Kvasenkov O.I.Protunkevich V.A.Lomachinskij V.A.Tymchuk V.V.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2254766 C2

FIELD: food processing industry, in particular production of soft caramel.

SUBSTANCE: claimed method includes using of soluble food-grade polybasic acid salt blended with preparation obtained from biomass of Mortierella bainieri micromycete according to claimed technology.

EFFECT: decreased consumption of processing additives (structure-forming agent and emulsifier).

2 ex

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RU 2 254 766 C2

Authors

Kvasenkov O.I.

Protunkevich V.A.

Lomachinskij V.A.

Tymchuk V.V.

Dates

2005-06-27—Published

2003-03-13—Filed