FIELD: confectionery industry, in particular, production of chocolate candies used as present or souvenir.
SUBSTANCE: chocolate candy "Cedar dessert" comprises chocolate to be formed and filler, such as infusion of cedar nut of wax ripeness in shell and/or cranberry juice, and/or mountain cranberry juice, and/or honey. Chocolate and filler weight ratio may be 1.5:1. Various combinations of components may be provided.
EFFECT: improved quality of candy owing to utilization of non-standard filler composition with light toning effect, unique taste and forest aroma.
8 cl, 1 tbl, 8 ex
| Title | Year | Author | Number |
|---|---|---|---|
| ALCOHOLIC NUT DRINK "KEDROVKA" | 1992 |
|
RU2028378C1 |
| RECEIPTS FOR A SET OF CHOCOLATE SWEETS "ASSORTI" | 2000 |
|
RU2198532C2 |
| COMPOSITION OF INGREDIENTS FOR BALSAM | 1992 |
|
RU2041259C1 |
| COMPOSITION OF COMPONENTS FOR TONIC AROMATIC SUPPLEMENT "ZVEZDA BAIKALA" | 1998 |
|
RU2215433C2 |
| CONFECTIONARY PRODUCT | 2019 |
|
RU2713710C1 |
| COMPOSITION FOR FOOD ADDITION - "GINSENG-VITA" BALSAM | 1997 |
|
RU2113135C1 |
| METHOD OF PREPARING BEVERAGE | 0 |
|
SU1544346A1 |
| BALSAM | 2016 |
|
RU2609662C1 |
| BIOLOGICALLY ACTIVE ADDITIVE | 2000 |
|
RU2199248C2 |
| SWEET LIQUEUR "KURAZH" | 1997 |
|
RU2127305C1 |
