FIELD: food processing industry, in particular sugar confectionary.
SUBSTANCE: in fondant syrup clove CO2-solvent cake is introduced when fluffing in amount of about 4.7 mass % and preparation obtained from biomass of Mortierella elongata micromycete according to claimed technology is introduced in amount of about 0.07 mass %. Then milk fondant mass is formed according to standard technology to produce target product.
EFFECT: low-hardening milk fondant with increased content of biologically active substances and decreased consumption of structure-forming agent.
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Title | Year | Author | Number |
---|---|---|---|
METHOD FOR MANUFACTURING MILK POMADE | 2004 |
|
RU2259769C1 |
METHOD FOR MANUFACTURING MILK POMADE | 2004 |
|
RU2259768C1 |
METHOD FOR PRODUCTION OF MILK FONDANT | 2004 |
|
RU2258401C1 |
METHOD FOR PRODUCTION OF MILK FONDANT | 2004 |
|
RU2258402C1 |
METHOD FOR MANUFACTURING MILK POMADE | 2004 |
|
RU2259771C1 |
METHOD FOR MANUFACTURING MILK POMADE | 2004 |
|
RU2259767C1 |
METHOD FOR PRODUCTION OF MILK FONDANT | 2004 |
|
RU2276850C2 |
METHOD FOR PRODUCTION OF MILK FONDANT | 2004 |
|
RU2255531C1 |
METHOD FOR PRODUCTION OF MILK FONDANT | 2004 |
|
RU2254022C1 |
METHOD FOR PRODUCTION OF MILK FONDANT | 2004 |
|
RU2258404C1 |
Authors
Dates
2005-07-10—Published
2004-01-29—Filed