FOOD EMULSION Russian patent published in 2005 - IPC

Abstract RU 2255601 C2

FIELD: food processing industry.

SUBSTANCE: claimed emulsion includes cedar nut kernel and cocoa powder as filler, desiccated milk, sand sugar or substitute thereof, vanillin, cinnamon and food-grade acid, as well as vegetable oil, extract from soapwort (Suponaria Officinalis L.) roots, Laminal and water. Said components are used in predetermined ratio.

EFFECT: target product with improved biological value, decreased caloric capacity and increased storage time.

4 cl, 5 tbl

Similar patents RU2255601C2

Title	Year	Author	Number
FOOD EMULSION	2003	Judina T.P. Tsybul'Ko E.I. Cherevach E.I. Ershova T.A. Makarova E.V. Babin Ju.V.	RU2255602C2
FOOD EMULSION	2003	Judina T.P. Tsybul'Ko E.I. Cherevach E.I. Ershova T.A. Makarova E.V. Babin Ju.V.	RU2259790C2
COMPLEX VEGETABLE EMULSIFIER	2003	Judina T.P. Tsybul'Ko E.I. Cherevach E.I. Ershova T.A. Makarova E.V. Babin Ju.V.	RU2254025C2
METHOD OF MANUFACTURING DESSERT PINE NUT PASTE	2016	Khanturgaev Andrej Germanovich Kotova Tatyana Ivanovna Potemkina Tatyana Fedorovna Khanturgaeva Valentina Andreevna	RU2636758C1
FOOD EMULSION PASTE AND METHOD FOR PRODUCTION THEREOF	2005	Tsybul'Ko Elena Ivanovna Cherevach Elena Igorevna Judina Tat'Jana Pavlovna Babin Jurij Vladimirovich	RU2305416C2
FOOD EMULSION PASTE AND METHOD FOR ITS OBTAINING	2005	Tsybul'Ko Elena Ivanovna Cherevach Elena Igorevna Judina Tat'Jana Pavlovna Babin Jurij Vladimirovich	RU2292167C1
COMPOSITION FOR PRODUCTION OF ALCOHOL-FREE EMULSION BEVERAGE	2020	Shchekaleva Regina Konstantinovna Cherevach Elena Igorevna Tekuteva Liudmila Aleksandrovna	RU2739956C1
MAYONNAISE AND PROTEIN SAUCE PREPARATION METHOD	2008	Maslennikova Evgenija Vladimirovna Cherevach Elena Igorevna Judina Tat'Jana Pavlovna Tsybul'Ko Elena Ivanovna Mjasoedenkova Tat'Jana Stepanovna Babin Jurij Vladimirovich	RU2372797C1
CONFECTIONERY CREAM COMPOSITION	2004	Ershova Tat'Jana Anatol'Evna Judina Tat'Jana Pavlovna Tsybul'Ko Elena Ivanovna Cherevach Elena Igorevna Makarova Elena Vladimirovna Babin Jurij Vladimirovich	RU2280994C2
CHOCOLATE-NUT FILLING FOR CONFECTIONERY	2021	Vaskina Valentina Andreevna Balandina Arina Andreevna Polyanichko Anastasiya Aleksandrovna Shigabitdinova Liliya Gazinurovna Molchanova Elena Nikolaevna Shchegoleva Irina Dmitrievna	RU2762765C1

RU 2 255 601 C2

Authors

Judina T.P.

Tsybul'Ko E.I.

Cherevach E.I.

Ershova T.A.

Makarova E.V.

Babin Ju.V.

Dates

2005-07-10—Published

2003-01-10—Filed