FOOD EMULSION Russian patent published in 2005 - IPC

Abstract RU 2255602 C2

FIELD: production of healthful and dietary meals.

SUBSTANCE: claimed creamy spread includes cedar nut kernel as filler, desiccated milk, sugar or substitute thereof, vanillin, and food-grade acid, as well as vegetable oil, extract from soapwort (Suponaria Officinalis L.) roots, Laminal and water. Said components are used in predetermined ratio.

EFFECT: cream-and-nut, desert creamy spread with improved biological value, increased caloric capacity and increased storage time.

5 tbl

Similar patents RU2255602C2

Title Year Author Number
FOOD EMULSION 2003
  • Judina T.P.
  • Tsybul'Ko E.I.
  • Cherevach E.I.
  • Ershova T.A.
  • Makarova E.V.
  • Babin Ju.V.
RU2255601C2
FOOD EMULSION 2003
  • Judina T.P.
  • Tsybul'Ko E.I.
  • Cherevach E.I.
  • Ershova T.A.
  • Makarova E.V.
  • Babin Ju.V.
RU2259790C2
COMPLEX VEGETABLE EMULSIFIER 2003
  • Judina T.P.
  • Tsybul'Ko E.I.
  • Cherevach E.I.
  • Ershova T.A.
  • Makarova E.V.
  • Babin Ju.V.
RU2254025C2
METHOD OF MANUFACTURING DESSERT PINE NUT PASTE 2016
  • Khanturgaev Andrej Germanovich
  • Kotova Tatyana Ivanovna
  • Potemkina Tatyana Fedorovna
  • Khanturgaeva Valentina Andreevna
RU2636758C1
CONFECTIONERY CREAM COMPOSITION 2004
  • Ershova Tat'Jana Anatol'Evna
  • Judina Tat'Jana Pavlovna
  • Tsybul'Ko Elena Ivanovna
  • Cherevach Elena Igorevna
  • Makarova Elena Vladimirovna
  • Babin Jurij Vladimirovich
RU2280994C2
FOOD EMULSION PASTE AND METHOD FOR ITS OBTAINING 2005
  • Tsybul'Ko Elena Ivanovna
  • Cherevach Elena Igorevna
  • Judina Tat'Jana Pavlovna
  • Babin Jurij Vladimirovich
RU2292167C1
COMPOSITION FOR PRODUCTION OF ALCOHOL-FREE EMULSION BEVERAGE 2020
  • Shchekaleva Regina Konstantinovna
  • Cherevach Elena Igorevna
  • Tekuteva Liudmila Aleksandrovna
RU2739956C1
FOOD EMULSION PASTE AND METHOD FOR PRODUCTION THEREOF 2005
  • Tsybul'Ko Elena Ivanovna
  • Cherevach Elena Igorevna
  • Judina Tat'Jana Pavlovna
  • Babin Jurij Vladimirovich
RU2305416C2
CONFECTIONERY CREAM COMPOSITION 2004
  • Ershova Tat'Jana Anatol'Evna
  • Judina Tat'Jana Pavlovna
  • Tsybul'Ko Elena Ivanovna
  • Cherevach Elena Igorevna
  • Makarova Elena Vladimirovna
  • Babin Jurij Vladimirovich
RU2280995C2
CONFECTIONERY CREAM COMPOSITION 2004
  • Ershova Tat'Jana Anatol'Evna
  • Judina Tat'Jana Pavlovna
  • Tsybul'Ko Elena Ivanovna
  • Cherevach Elena Igorevna
  • Makarova Elena Vladimirovna
  • Babin Jurij Vladimirovich
RU2280996C2

RU 2 255 602 C2

Authors

Judina T.P.

Tsybul'Ko E.I.

Cherevach E.I.

Ershova T.A.

Makarova E.V.

Babin Ju.V.

Dates

2005-07-10Published

2003-01-10Filed