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2 259 790

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IPC

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Application

2003100854/13, 2003-01-10

(24)

Start date

2003-01-10

(22)

Actual filing date

2003-01-10

(45)

Published

2005-09-10

(72)

Inventor

Judina T.P.Tsybul'Ko E.I.Cherevach E.I.Ershova T.A.Makarova E.V.Babin Ju.V.

(73)

Holder

Tikhookeanskij Gosudarstvennyj Ehkonomicheskij Universitet

FOOD EMULSION Russian patent published in 2005 - IPC

Abstract RU 2259790 C2

FIELD: food processing industry.

SUBSTANCE: claimed food emulsion contains extract from soapwort (Suponaria Officinalis L) roots, laminal, vegetable oil, dry milk, sugar sand or sweetener, as well as food-grade acid, cinnamon, vanillin, sea buckthorn syrup, dry apricot puree, and pumpkin puree in predetermined ratio.

EFFECT: foodstuff with increased biological value and caloric content and prolonged storage time.

4 cl, 5 tbl

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RU 2 259 790 C2

Authors

Judina T.P.

Tsybul'Ko E.I.

Cherevach E.I.

Ershova T.A.

Makarova E.V.

Babin Ju.V.

Dates

2005-09-10—Published

2003-01-10—Filed

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